Have you ever had fruit and cottage cheese for breakfast? Have you ever enjoyed a slice of baked brie with raspberry jam at a cocktail party? For holidays, do you not eat apple pie made with cheddar cheese? Or cardamom-flavored ras malai? Or hot melty kanafeh covered in shredded crispy phyllo pastry and sweet rose syrup? Cheese shows up in dozens of desserts and cultures, and that’s because rich, cheesy things taste good when they’re made a little sweeter. Then there are the rich ricotta pies, the delightful cannoli, the tangy cheese blintzes covered in fruit preserves - nothing to see here but delicious treats for all occasions. Most are made with actual pounds of cream cheese and cups of sugar and little else beside eggs, but you rarely hear people complain that cheesecake is the devil’s dish. What’s not to love about a rich, salty ingredient gussied up for an after-dinner sweet course?Ĭonsider the best-known of the cheese desserts: the cheesecake. It’s strange that the combination of cheese and sugar seems to inspire such derision. Kotb visibly winced as she tasted it, adding, “It’s just not ringing my bell.” Stephen Colbert was more equivocal, saying coyly, “It’s happening.” The Cut, on the other hand, wrote what many people were thinking: “This Is What Greets You at the Gates of Hell.” “Cheese ice cream?” Hoda Kotb said with a grimace on the show she co-hosts with Jenna Bush Hager. The chorus of voices reacted with confusion and revulsion and even outrage. With an Amarena cherry on top, the pie - a dessert complemented by the savory flavor and creamy texture of cheese - was the perfect nightcap.Ĭheese and sugar - or creamy richness amplified by sweetness - is a match made in heaven, but you wouldn’t know that based on the indignation people registered when Van Leeuwen announced its limited-edition Kraft macaroni and cheese ice cream. Soon after, we were digging into a big old slice of Mom’s Ricotta Cheese Pie: rich, crumbly, tangy, salty, and sweet, with an almost-savory almond crust. At the bar, in between rounds, my friend suggested that since we’d already eaten, we should order Palizzi’s famous dessert instead. And if you prefer to order it online or try some in person, you can order Van Leeuwen ice cream through the website or at one of several locations in New York, California, Texas, New Jersey, and Pennsylvania.A few nights ago, I had the pleasure of stopping by Palizzi Social Club - a hundred-year-old members-only Italian spot in South Philly - for an after-dinner drink. Head to your nearest Walmart to grab yourself a pint that would mix up your dessert choices. "Having started the company with a single ice cream truck, we are beyond excited to bring Van Leeuwen to ice-cream lovers across the nation through Walmart," said Ben Van Leeuwen, Co-Founder and CEO of Van Leeuwen Ice Cream, in a statement shared with Thrillist. Wild Blueberry Shortcake has vanilla ice cream, chunks of shortcake, and a blueberry swirl.Bourbon Cherries Jubilee is made of sweet cream ice cream with blended swirls of bourbon cherry compote.Royal Wedding Cake was inspired by the cake served at the Royal Wedding in 2018 and has a base of a floral, sweet cream cheese ice cream, with chunks of lemon sponge cake and layers of elderflower frosting.Hot Honey is vanilla ice cream, honeycomb, and swirls of hot honey.Pizza has cream cheese and mozzarella ice cream, a tomato jam swirl, and basil crust cookies.Planet Earth is made of blue spirulina almond ice cream filled with matcha green tea cake pieces.
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